Sriracha Sauce

[Boarder]

You know, that Oriental hot sauce with the rooster on the bottle?
http://us.st11.yimg.com/us.st.yimg.com/I/hotsaucecatalog_1982_8913356

I've really started liking that. I put it on eggs in the morning, among other things. Yummy. It's kind of hot but very tasty.

Anyone else like it?

[Frozen Sooner]

Yeah, it's awesome.

[King Crimson]

i like it a lot. it's really good to squeeze in a hot soup as well. however, i like the chili-garlic one better. allsome for stir-fry.

http://ecx.images-amazon.com/images/I/41FS996JT0L._AA280_PIbundle-7,TopRight,0,0_AA280_SH20_.jpg

[Mjcpr]

I've never tried it but I like the ocassional hot sauce.....as does my step son. How does it differ from, Tabasco and the like?

[Boarder]

And yes, I misspelled it in the poll. Deck of cards. Deal.

[Boarder]

I've never tried it but I like the ocassional hot sauce.....as does my step son. How does it differ from, Tabasco and the like?
It's thicker and not as tangy-vinegar flavored as Tabasco. More like super hot ketchup.

[Sooner_Havok]

I finally worked up the courage to try it a while back. Pretty good. Not a lot of heat, but enough to let you know it is there, and flavor wise, tastes pretty damn good to.

[Boarder]

I don't know, dude. If you use a good little bit it's pretty warm.

[Sooner_Havok]

it ain't as bad as that hot mustard they has!:eek:

[Boarder]

No kidding. And on that Garlic Chili sauce King Crimson is talking about, one time I went to a Chinese place and they had chips with that in a container beside it. I thought it was salsa, they had everything else in the world on the buffet. After the first bite and 10 glasses of tea I had changed my opinon on it being salsa.

[NormanPride]

The hot mustard is mostly horseradish, I believe. Sriracha is awesome stuff. Great for the spicy enthusiast with a desire for a bit more flavor as well.

[Fraggle145]

It is teh win... I think they use a lot of Wasabi in the hot mustard.

[frankensooner]

I promise to try it next time I eat at a Chinese joint.

[TexasLidig8r]

Especially with Pho..

Some of both the chili garlic and Sriacha sauce.. plus

spicy sattay.

All sorts of deliciousness.

or. combine the Sriacha with Ponzu.

[proud gonzo]

i haven't tried this stuff with anything other than thai food, but i rather like it

[yermom]

i've put it on pizza before, i think i like it best in pho

mostly with Thai i like the dried pepper flakes better, but i've warmed to the vinegary taste

for most non-asian stuff i like Louisiana better

[Frozen Sooner]

Heh. Boarder likes the **** Sauce.

[proud gonzo]

heh

[Frozen Sooner]

O NOES! SO DO I!

[C&CDean]

This stuff is the allsome on padthai. I also dose up my mongolian barbecue with the dried chilis and a healthy splash of rooster jizz. I actually put it on my salads too. Don't knock it.

[Frozen Sooner]

Now DEAN loves the **** Sauce!

It's SPREADING!!!

[Mjcpr]

This stuff is the allsome on padthai. I also dose up my mongolian barbecue with the dried chilis and a healthy splash of rooster jizz. I actually put it on my salads too. Don't knock it.

Before tossing, or after?

[GottaHavePride]

Now DEAN loves the **** Sauce!

It's SPREADING!!!

I like it, too.

My non-asian favorite hot sauce is Cholula. Tabasco and Loiuisiansa Hot Sauce can suck it.


OK, that misspelling is too funny to edit.

[C&CDean]

I like it, too.

My non-asian favorite hot sauce is Cholula. Tabasco and Loiuisiansa Hot Sauce can suck it.


OK, that misspelling is too funny to edit.

Tapatio. Try it.

[Frozen Sooner]

Try it on Lumpia. Sooooo goood.

[King Crimson]

Tapatio. Try it.

tapatio, "una salsa muy salsa".

i like valentina's better....but tapatio is really good. and you can't beat the price.

[Curly Bill]

You know, that Oriental hot sauce with the rooster on the bottle?
http://us.st11.yimg.com/us.st.yimg.com/I/hotsaucecatalog_1982_8913356

I've really started liking that. I put it on eggs in the morning, among other things. Yummy. It's kind of hot but very tasty.

Anyone else like it?

On eggs it is da bomb. :D

[Scott D]

Try it on Lumpia. Sooooo goood.

mmm lumpia...I'll take some pancit too kthx.

[Fugue]

If any of you people ever get some brass ones, soak some chicken wings in this and grill/bake. "Brass oned people like their chicken spicy".

[Chuck Bao]

I don't think this brand is available in Thailand.

I guess we don't get the four **** star sauce.

[NormanPride]

It's too authentic for Thailand?

[Boarder]

I think it's made in California. hehe

[Jimminy Crimson]

Because of this thread, it's pho for dinner.

[yermom]

i'm thinking i need to head over to Pho King

[Zbird]

The hot mustard is mostly horseradish, I believe. Sriracha is awesome stuff. Great for the spicy enthusiast with a desire for a bit more flavor as well.

Hot mustard is dry mustard + water. Adding horseradish is an entirely different thing.

[TexasLidig8r]

had Pho for lunch today... rare eye round steak .. well done brisket.. tendon and tripe....

With all the accessories... freshly squeezed lime... fresh basil... rooster sauce.. chili sauce.. satay... plum sauce.. fish oil...

[Frozen Sooner]

had Pho for lunch today... rare eye round steak .. well done brisket.. tendon and tripe....

With all the accessories... freshly squeezed lime... fresh basil... rooster sauce.. chili sauce.. satay... plum sauce.. fish oil...

And of course, NOBODY is surprised by Lid liking the **** Sauce.

[LosAngelesSooner]

I love the stuff. Great in Tuna Salad sammiches. :)

[soonerbrat]

my foreign exchange student used to buy that stuff.

[Norm In Norman]

I've eaten with this Vietnamese dude at work a couple of times. You know the hot sauce that is mostly seeds at the chinese places? You know - the red stuff in the little bowl with the little spoon? He asks for the hot version of that. The stuff they don't bother putting on the table because it's too hot. I haven't bothered trying it.

[yermom]

you gotta tell me where this place is :D

[Norm In Norman]

Hell, I don't know. We went to some Vietnamese/Thai place on Classen in the middle of little saigon. They all had Pho. I don't know what Pho is, but it looked too soupy for me. I got the Pad Thai instead. It was OK but not as good as Sweet Basil's. Of course that's the only place I have to compare Pad Thai with so maybe that isn't saying much.

[BigRedJed]

I heard Winston Churchill likes Thai food. And tea.

[Winston Churchill]

I heard Winston Churchill likes Thai food. And tea.A lie gets halfway around the world before the truth has a chance to get its pants on.

Pants, however, are highly overrated.

[BigRedJed]

Winston Churchill would likely never defile the Queen's English with punctuation errors or omissions.

[BigRedJed]

Of course, since you didn't, you must really be Winston Churchill.

[SanJoaquinSooner]

at our favorite sushi place, they put this $hit in a specialty roll: the volcano roll. They use the sauce in the lava.

[Winston Churchill]

Winston Churchill would likely never defile the Queen's English with punctuation errors or omissions.Ending a sentence with a preposition is something up with which I will not put.

But I'm totally fine with telling you to kiss my pasty English butt.

[BigRedJed]

Tastes like crumpets. Really dry crumpets.

[OU-HSV]

I don't eat a whole lot of oriental food. However when I do eat at a buffet type chinese restaurant I always get the fried/battered sweet and sour pork or chicken (you know the mystery meat)....and I load it down with that sriracha sauce. It rocks.

[LoyalFan]

It is teh win... I think they use a lot of Wasabi in the hot mustard.

If the mustard is green, it IS Wasabe (which means it ain't mustard.)Wasabe is a sort of radish, I'm told, similar to the Daikon.
I do love me some 'sabe, Kimo.

LF-san

[Frozen Sooner]

If the mustard is green, it IS Wasabe (which means it ain't mustard.)Wasabe is a sort of radish, I'm told, similar to the Daikon.
I do love me some 'sabe, Kimo.

LF-san

Horseradish.

[Boarder]

Would it be safe to say by this pole that if you try Sriracha, there's a high chance you'll like it?

[yermom]

that's what i was thinking :D

i didn't really like it at first though

[MamaMia]

I use Sriracha to make my chicken wings and to spice up tomato soup.

[Winston Churchill]

Tastes like crumpets. Really dry crumpets.At least it doesn't taste like spotted dick. :norm:

[BigRedJed]

http://upload.wikimedia.org/wikipedia/commons/f/f9/Spotted_Dick-640x480.jpg

[GottaHavePride]

Heh. "Sponge pudding".


















Heh.