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View Full Version : Choosing a Tator


olevetonahill
12/28/2007, 11:52 PM
Should It be the Red one ? or the white one ? Baked, mashed, Fried ?
Im so :confused:
mikeelikee
12/29/2007, 01:27 AM
It should be a Tot!
soonerboy_odanorth
12/29/2007, 01:32 AM
Should It be the Red one ? or the white one ? Baked, mashed, Fried ?
Im so :confused:

cheesy hash brown casserole varietal...














psssssssstt. Cracker Barrel has said offering....which you can get with two sunny side up eggs, toast, grits and tabasco, biscuits with sawmill gravy and a sublime chicken fried steak.... mmmmmmm..... think I'm-a gonna go have me a heart attack!
tommieharris91
12/29/2007, 02:04 AM
Sweet taters are best.
Mixer!
12/29/2007, 06:36 PM
Word!
Tailwind
12/29/2007, 07:05 PM
All of the above thanks
SanJoaquinSooner
12/29/2007, 07:51 PM
The best kind:

http://www.wowpicture.com/images_photo_blog/twice%20baked%20potato.jpg
Twice Baked Potato

The worst kind:

http://www.iisd.ca/desert/cop5/images/0810hcf.jpg
Dick-tator Hugo Chavez
StoopTroup
12/29/2007, 08:44 PM
We ate at this Vietnamese Place in Tulsa called Binh Le tonight.

We love their food BTW....

Anyway...in their Entree called "The Deluxe"...they have this sweet potato bread in it...

I'd eat that stuff until I was sick if they sold it separately.
RUSH LIMBAUGH is my clone!
12/29/2007, 10:39 PM
When choosing tater, I'll take the Boise Stater.
olevetonahill
12/30/2007, 12:22 AM
We ate at this Vietnamese Place in Tulsa called Binh Le tonight.

We love their food BTW....

Anyway...in their Entree called "The Deluxe"...they have this sweet potato bread in it...

I'd eat that stuff until I was sick if they sold it separately.
Last time I ate Gook food It was Dog
Just sayin :pop: